College Students Dietary Habits: Promoting Environmentally Sustainable Food Choices as a Way to Improve Them
College Students Dietary Habits: Promoting Environmentally Sustainable Food Choices as a Way to Improve Them
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Issue Date
2003
Authors
Fluer, Susanne
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Abstract
The author evaluates college students' dietary habits and shows that they can be improved significantly by promoting environmentally sustainable food choices. A working definition of "sustainable food choices" is provided, as well as an exploration of the health benefits of such choices, a summary of the basic principles of holistic education, and options how to modify existing models of nutritional interventions on campuses to include environmental issues.