College Students Dietary Habits: Promoting Environmentally Sustainable Food Choices as a Way to Improve Them
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Authors
Fluer, Susanne
Issue Date
2003
Type
Capstone
Language
en
Keywords
Alternative Title
Abstract
The author evaluates college students' dietary habits and shows that they can be improved significantly by promoting environmentally sustainable food choices. A working definition of "sustainable food choices" is provided, as well as an exploration of the health benefits of such choices, a summary of the basic principles of holistic education, and options how to modify existing models of nutritional interventions on campuses to include environmental issues.