Food Allergies and the Health at Every Size Approach: Tools for Nutrition Consultants

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dc.contributor.authorLustig, Lindsey
dc.date.accessioned2025-02-27T21:09:45Z
dc.date.available2025-02-27T21:09:45Z
dc.date.issued2009
dc.description.abstractTypical food allergy treatment focuses on food avoidance and does not address underlying issues that a person with food allergies may be facing. The Health at Every Size (H.A.E.S.) approach promotes a balanced and healthy relationship with food, people, events, and the body. Tools for nutrition consultants are offered that are informed by the H.A.E.S model and seek to address the underlying issues present in food allergy sufferers. Characterizations of Restrictors and Over-indulgers are defined and can be used to individualize consulting tools.
dc.identifier.urihttps://hdl.handle.net/20.500.11803/2794
dc.language.isoen
dc.publisher.institutionJohn F. Kennedy University (JFKU)
dc.titleFood Allergies and the Health at Every Size Approach: Tools for Nutrition Consultants
dc.typeCapstone
thesis.degree.disciplineHolistic Health Education
thesis.degree.grantorJohn F. Kennedy University (JFKU)
thesis.degree.levelMasters
thesis.degree.nameMaster of Arts in Holistic Health Education
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