From the Ground Up: An Eco-friendly and Holistic Restaurant
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Authors
Dewey, Joy
Issue Date
2008
Type
Capstone
Language
en
Keywords
Alternative Title
Abstract
Health and environmental problems in the U.S. have contributed to national concern about illness in today's society. This paper presents one way to address such problems: a solution using Wilber's integral model to create an eco-friendly and holistic restaurant that integrates ecology and holistic health in its daily operation. The main goal of this restaurant project is to provide a full ecosystem as well as holistic health education via a food business in the hopes of serving healthy food, educating the general public about health, and helping solve environmental issues.